Julieanna Hever | Why Nutrition and Healthy Eating Can Change Your Life

Today, we’re welcoming back world-renowned nutritionist and author, Julieanna Hever! This time, I’ve also invited my team at imageOne to join the conversation and ask Julieanna their own questions about eating and living better than ever.

Known as The Plant-Based Dietitian, Julieanna is passionate about living a healthy, nutritious life. With an M.S. in Nutrition, she’s written five books about the advantages of a plant-based diet including The Vegiterranean Diet, The Healthspan Solution, and The Idiot’s Guide to Plant-Based Nutrition. She’s also the co-founder and nutrition director for The Healthspan Solution.

In this fantastic discussion, you’ll learn everything from how the effects of coronavirus have impacted our diets, the truth about common food myths, and why changing our relationship with food can positively change our lives forever.

In this episode of the donothing podcast, you’ll also discover:

How Julieanna has seen plant-based nutrition change lives
Why changing our diets can be so difficult
What a plant-based diet is
How to shop for healthy foods
If you can get adequate nutrition on a plant-based diet
What a Blue Zone is
Which food habits can keep you healthy during COVID-19
How long has someone survived without food
If athletes can stay strong on a plant-based diet
And so much more!

Connect with Julieanna

Julieanna’s Website:

https://plantbaseddietitian.com

The Healthspan Solution Website:

https://healthspansolution.com

LinkedIn:

https://www.linkedin.com/in/julieanna-hever-96b9395

Facebook:
https://www.facebook.com/PlantBasedDietitian

Twitter:

https://twitter.com/PlantDietitian

Buy Julieanna’s Books

The Healthspan Solution: How and What to Eat to Add Life to Your Years

https://amzn.to/2T9XgSs

The Idiot’s Guide to Plant-Based Nutrition
https://amzn.to/3a22vu5

The Vegiterranean Diet

https://amzn.to/2vY10yv

Julieanna’s Recommended Resources & Events

The Healthspan Diet on a Budget
https://bit.ly/2PmWv7f

NutritionFacts with Dr. Michael Greger, MD FACLM
https://nutritionfacts.org

Science and Saucery Podcast
bit.ly/scienceandsaucery

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